Our Menu
Pasta & appetizers
Available all day!
Spaghetti Bolognese
$9.99
Spaghetti served with a sauce made from tomatoes, minced beef, garlic, and herbs.
Chorizo Colombiano
$7.99
Colombian chorizo, cassava and arepa (corn) served with lemon and house cilantro sauce.
Chicharron
$7.99
Chicharron (pork belly), cassava and arepa (corn) served with lemon and house cilantro sauce.
Panes Dulces (Sweet Breads)
Roscon de Bocadillo
$2.05
Guava bread ring.
Roscon de Arequipe
$2.05
Dulce de leche bread ring.
Roscon de Nutella
$2.05
Nutella bread ring.
Mojicon de Guayaba
$2.05
Guava bread.
Pan Coco
$2.05
Coconut bread.
Hojaldres (Puff Pastries)
Pastel de Pollo
$5.15
Chicken puff pastry.
Pastel de Carne
$6.50
Meat puff pastry.
Pastel Gloria
$4.95
Guava, dulce de leche, and cheese pastry.
Pasabocas
$4.95
Guava pastry.
Palmeras
$2.00
Palmier pastry.
Panes (Breads)
Pan Frances
$2.99
Baguette
Pan Queso
$8.75
Cheese bread.
Calentanos
$4.99/12 Pieces
Corn cheese bread.
Pan Blandito
$6.95/10 Pieces
Soft bread.
Mogolla Negra
$7.75/10 Pieces
Croissants
Croissant Classic
$3.60
Croissant de Jamon y Queso
$4.95
Ham and cheese croissant.
Croissant Hawaiano
$4.95
Hawaiian croissant.
Croissant de Almendra
$4.90
Almond croissant.
Croissant de Chocolate
$4.75
Pain au chocolat.
Pastres (Desserts)
Mil Hojas de Arequipe
$5.25
Dulce de leche mille feille.
Brazo de Reina
$3.60/+
Slice $3.60 | Whole $13.90
Merengon con Durazno y Fresa
$9.50
Meringue dessert with peach and strawberry.
Galletas (Cookies)
Alfajor Grande
$4.50
Dulce de leche cookie.
Alfajores Pequenos
$5.99/7 Pieces
Dulce de leche cookies.
Suspiros
$3.60/8 Pieces
Meringue cookies.
Available only on Saturday & Sunday 9:00 AM - 11:00 AM
Menu
Changua
$8.50
Milk broth with eggs, toast, almojabana, onion, and cilantro.
Huevos Rancheros
$6.50
Scramble eggs, with tomato, scallion, corn, and sausage.
Caldo de Costilla
$10.99
Beef rib broth, potato, onion, cilantro, and arepas on the side.
Calentao
$9.99
White rice, beans, plantain, sauce, served with fried egg and arepa (cornbread).
Bistec
$12.99
Steak with hogao (tomato and onion sauce) served with rice and fried plantains.
Desayuno Montañero
$14.99
Arepa paisa and cheese, beans calentao, Pericos (scramble egg with tomato and scallions) and chicharron (pork belly)
Pericos Con Arepa
$7.50
Scramble eggs with tomato and scallion served with arepa paisa and cheese
Available only on Saturday & Sunday 12:00 PM - 2:00 PM
Menu
Bandeja Paisa
$23.99
White rice, red beans, plantains, avocado, beef, fried pork belly, pork sausage, and fried egg. Served with arepa (corn).